A UNIQUE EXPERIENCE IN THE HEART OF ATHENS, GREECE.

Our menu

- menu -

Bruschetta trilogy

Crunchy slices of round bread roll from Thessaloniki (koulouri) with Tomato from Crete, basil and olive from Kalamata Fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onion

Sautéed Shrimps from the Koilada area in East Peloponeese with ginger

Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise

Traditional Moussaka

Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese

Seasonal Salad

With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce

Slow–cooked Beef Tenderloin

Served with carrot puree, basil pesto and sauce of sundried grapes

Chocolate Soufflé

Served with chocolate truffle shells stuffed with white chocolate cream, dulce de leche and topped with traditional orange spoon sweet

The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.

We can tailor the menu according to your dietary peculiarities. We just need to be informed at least a day in advance.

Price per person: 135 euro (including all taxes)

Bruschetta trilogy

Crunchy slices of round bread roll from Thessaloniki (koulouri) with
Tomato from Crete, basil and olive from Kalamata
Fig jam from Euboea, gruyere from Naxos and basil
Fava bean puree from Santorini with caramelized onion

Pleurotous Mushrooms

Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise

Traditional Moussaka

Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese

Seasonal Salad

With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce

Vegetable Lasagne

with eggplant, carrots, onions, zucchini, tomatoes, peppers

Chocolate Soufflé

Served with chocolate truffle shells stuffed with white chocolate cream and dulce de leche

Bruschetta trilogy

Crunchy slices of round bread roll from Thessaloniki (koulouri) with
Tomato from Crete, basil and olive from Kalamata
Fig jam from Euboea, gruyere from Naxos and basil
Fava bean puree from Santorini with caramelized onion

MINI BURGERS

2 mini burgers beef and turkey with cheddar cheese, tomato ,iceberg, sweet mustard sauce and caramelized onion , served with potato chips

Seasonal Salad

With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce or just olive oil

Slow–cooked Beef Tenderloin

Served with fresh baby potatoes

Chocolate Souffle

Served with chocolate truffle shells stuffed with white chocolate cream and dulce de leche