A unique experience in the heart of Athens, Greece.

An extraordinary culinary proposal -in the center of Athens- welcomes you! A table for 22 people, along with our experienced chefs who are preparing a 5 course menu, lifts you up to 50 meters and offers once in a life time experience over the city.

Dinner in the Sky takes you to heaven, while the nightlife of Athens “awakens”. As the table slowly rotates you get views ranging from the sculpturally lit Acropolis, the surrounding mountains, the sea and of course the Athenian cityscape.

Invite your friends, loved ones or colleagues to a special dinner and spice up your nights in Athens with a combination of exceptional food and breathtaking views. Try special, modern tastes inspired by the Greek tradition accompanied by delicious Greek wines.


Exquisite tastes. Breathtaking views.


Octopus with olives, peppers, caper, beetroot & mizouna salad

Dolmadakia from Kassos (stuffed vine leaves with rice, minced meat & herbs)
served with aromatic yogurt sauce.

Steamed shrimp with avocado & cherry tomatoes on a Sancristain & basil panacotta crust.

Veal fillet ‘rotti’ with ginger & orange sauce,
served with baby potatoes on bamboo sticks, braise carrots and mixed salad bouquet with parmesan flakes.

Dessert Trilogy
Crispy biscuit with creme lemon & lemon sauce.
Chocolate mousse 
Ekmek kataifi.

The meal is accompanied by delicious greek wines.

Cost: 120€/person
Menu is subject to change.


#1 in Athens, Greece



Dinner in the Sky will be available as of May 2017.

Click here for our cancelation policy.

Technopolis of Athens, Performing Arts venue and History Museum. Get directions ›
Metro Station Ⓜ Kerameikos

Frequently Asked Questions

What about vegans?

We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.

Is there a dress-code

Dinner in the sky is a breathtaking life experience. Your clothing at that time should be the least you worry about. As a result, you should get dressed comfortably and warm during cold & breezy nights (there is heating, of course), while you could think of avoiding skirts during the summer.

What about the weather?

The table is covered with a clear plastic roof that protects you from the rain, while it lets you in sight of the wonderful Athenian sky. Heaters will keep you warm. However, Dinner in the Sky offers such a tremendous view, that the weather will be the last thing you will worry about during your flight.

Is smoking allowed?

Smoking is not permitted during your ‘flight’. Security reasons prohibit smoking on Dinner in the Sky everywhere in the world. But you can smoke in the lounge area before & after your dinner.

What is the maximum height?

The platform is elevated up to 50 meters. The selected height depends mostly on weather conditions.

Is it safe?

Dinner in the Sky is designed and constructed according to European model EN 13814 that refers to the construction and operation of amusement parks. All drawings, calculations and simulations are tested by TÜV Rheinland. Both platform and suspension mechanism have been certified by TÜV HELLAS (TÜV NORD).

Can I use the toilet?

Of course! Just ask the crew. It takes less than a minute.

Can I bring my children?

Dinner in the Sky is not age related but height related: we need to be able to secure you safely in your seat. So, minimum height is 120 cm.

Arrange a private or corporate event.

Dinner in the Sky can really highlight the communication of brands and services. ‘Floating’ above the ordinary brings a whole new perspective to product launches, press conferences, corporate engagement and entertainment in the sky. The Sky platform is perfect for anyone who wishes to transform an ordinary event or meeting into a magical, once in a lifetime occasion that will leave a lasting impression on their guests. Discover the fourth dimension in brand experiences with this brilliant and exciting concept! Differentiate your brand with a truly stunning consumer promotion and drive unprecedented publicity to achieve key objectives.

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