Main Menu
The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.
We can tailor the menu according to your dietary peculiarities.
We just need to be informed at least a day in advance.
Price per person: 135 euro
(including all taxes)
Bruschetta trilogy
Crunchy slices of round bread roll from Thessaloniki (koulouri) with Tomato from Crete, basil and olive from Kalamata Fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onion.
Sautéed Shrimps from the Koilada area in East Peloponeese with ginger
Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise
Traditional Moussaka
Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese
Seasonal Salad
With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce
Slow–cooked Beef Tenderloin
Served with carrot puree, basil pesto and sauce of sundried grapes
Choux craquelin
Served with chocolate cremuex, pistachio, vanilla & chocolate sauce
Vegetarian Menu
The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.
We can tailor the menu according to your dietary peculiarities.
We just need to be informed at least a day in advance.
Bruschetta trilogy
Crunchy slices of round bread roll from Thessaloniki (koulouri) with
Tomato from Crete, basil and olive from Kalamata
Fig jam from Euboea, gruyere from Naxos and basil
Fava bean puree from Santorini with caramelized onion
Pleurotous Mushrooms
Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise
Traditional Moussaka
Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese
Seasonal Salad
With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce
Vegetable Lasagne
with eggplant, carrots, onions, zucchini, tomatoes, peppers
Choux craquelin
Served with chocolate cremuex, pistachio, vanilla & chocolate sauce
Vegan Menu
The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.
We can tailor the menu according to your dietary peculiarities.
We just need to be informed at least a day in advance.
Bruschetta trilogy
Crunchy slices of round bread roll from Thessaloniki (koulouri) with
Tomato from Crete, basil and olive from Kalamata
Fig jam from Euboea and basil
Fava bean puree from Santorini with caramelized onion
Pleurotous Mushrooms
Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise
Traditional Moussaka
Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk
Seasonal Salad
With spinach & rocket leaves, grapes, nectarine, chives, served with petimezi sauce
Briam (Greek Ratatoullie)
Slow – cooked vegetables eggplant , zucchini , tomato, potato, pepper , onion , with tomato sauce
Fruits Salad
Seasonal fruit salad searved with forest fruits coulis
Kids Menu
Bruschetta trilogy
Crunchy slices of round bread roll from Thessaloniki (koulouri) with Tomato from Crete, basil and olive from Kalamata Fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onion
Mini Burgers
2 mini burgers beef and turkey with cheddar cheese, tomato ,iceberg, sweet mustard sauce and caramelized onion , served with potato chips
Seasonal Salad
With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce or just olive oil
Slow–cooked Beef Tenderloin
Served with fresh baby potatoes
Choux craquelin
Served with chocolate cremuex, pistachio, vanilla & chocolate sauce
