Dinner in the Sky takes you to heaven, while the nightlife of Athens “awakens”. As the table slowly rotates you get views ranging from the sculpturally lit Acropolis, the surrounding mountains, the sea and of course the Athenian cityscape. Choose between the Acropolis Panorama Dinner, Acropolis Sunset Dinner or the Starlit Acropolis Dinner invite your friends, loved ones or colleagues to a special dinner and spice up your nights in Athens with a combination of exceptional food and breathtaking views.
Upon arrival enjoy a Welcome Cocktail.
The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.
Price per person for a multi course tasting experience including drinks:
190 euro
(including all taxes)
*Please advise at least one day in advance of any allergies or special dietary preferences.
Olives, extra virgin olive oil & Cretan rusk
Chef’s welcome dish that reflects the essence of Mediterranean cuisine
Spinach Pie Tart
A contemporary interpretation of the traditional spanakopita, in a crisp tart filled with spinach, dill, spring onion and myronia. Enriched with feta and a smooth PDO Epirus feta mousse, completed with aromatic dill oil.
Beef Fillet
Tender young beef fillet, cooked to precision, served over a velvety potato and smoked eggplant purée. Accompanied by a parmesan biscuit, roasted carrots and fine chili threads. A rich thyme-infused beef gravy enhances the depth of flavor.
Smoked Salmon Gravlax – Tartare
Aromatic gravlax salmon presented as a refined tartare with fresh and pickled cucumber, Florina pepper and chives. Served with quail egg, caper bud, dill yogurt cream and a citrus–honey dressing. Finished with osmosed red onion, wasabi sesame and an edible flower.
Yogurt & White Chocolate Cream with Chios Mastiha
Airy yogurt cream combined with white chocolate infused with Chios mastiha. Paired with red fruit crumble and amarena sauce, and finished with traditional honey-sesame pasteli, offering a balanced play of textures and aromas.
Olives, extra virgin olive oil & Cretan rusk
Chef’s welcome dish that reflects the essence of Mediterranean cuisine
Beetroot Tartare
Elegant beetroot tartare seasoned with citrus and herbs, paired with pickled cucumber and Florina pepper. Served with dill yogurt cream, caper bud and quail-egg alternative, finished with osmosed red onion, wasabi sesame and an edible flower.
Spinach Pie Tart
A contemporary interpretation of the traditional spanakopita, in a crisp tart filled with spinach, dill, spring onion and myronia. Enriched with feta and a smooth PDO Epirus feta mousse, completed with aromatic dill oil.
Traditional Greek Vegetarian Mousaka
A deliciously layered Mediterranean classic with roasted eggplant, zucchini, and potatoes, filled with savory soy mince. Topped with a velvety almond milk white sauce and a creamy feta mousse, this plant-based twist on a timeless dish is both rich and indulgent.
Yogurt & White Chocolate Cream with Chios Mastiha
Airy yogurt cream combined with white chocolate infused with Chios mastiha. Paired with red fruit crumble and amarena sauce, and finished with traditional honey-sesame pasteli, offering a balanced play of textures and aromas.
We ask all guests to visit the restroom before we start the dinner. In case of an emergency it is possible to bring the table back down but kindly note that depending on the moment this will take place we might need to go back up and leave the guest in the ground.
Dinner in the Sky is a once in a life time experience. As a guest wrote in his review “if you are afraid of heights just get over it and go, you won’t regret it”
Technopolis, City of Athens
Iakchou St., Gazi,
Athens 1185
+306982247704
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