Main Menu

Upon arrival enjoy a Welcome drink.

The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.

Price per person for a 6 course menu including drinks:
175 euro
(including all taxes)

*Please advise at least one day in advance of any allergies or special dietary preferences.

Traditional Stuffed Vine leaves

With rice, herbs, lemon gel, chili strings, served with flavored yogurt cream.

Shrimps Saganaki

Grilled shrimps with red sauce and feta cheese mousse.

Smoked Salmon

Smoked salmon with cowpea pods, mousse of tarama , honey citrus dressing, quail egg , fried anise and crunchy pastry leaf.

Salad in a crunchy homemade tart

Cherry tomatoes, spinach leaves, extra virgin olive oil, feta cheese and basil pesto.

Slow cooked Beef Fillet

With baked carrot pure, tomato confit, baby corn, and sauce with sweet wine and rosemary.

Baklava Cannoli

With galaktoboureko cream, pistachio from Aegina and sweet rose sauce.

Vegetarian Menu

Traditional Stuffed Vine leaves

with rice, herbs, lemon gel, chili strings, served with flavored yogurt cream.

Mushrooms Saganaki

with red sauce and feta cheese mousse.

Quinoa salad

with cowpea pods, tarama mousse , honey citrus dressing, quail egg , fried anise and crunchy pastry leaf.

Salad in a crunchy homemade tart

Cherry tomatoes, spinach leaves, extra virgin olive oil, feta cheese and basil pesto.

Spinach Lasagne

with mushrooms, zucchini and Parmesan cheese.

Baklava Cannoli

With galaktoboureko cream, pistachio from Aegina and sweet rose sauce.

Vegan Menu

Traditional Stuffed Vine leaves

with rice, herbs, lemon gel, chili strings, served with flavored yogurt cream.

Mushrooms Saganaki

with red sauce fresh bellypepers.

Quinoa salad

with cowpea pods, honey citrus dressing , houmous mousse, fried anise and crunchy pastry leaf.

Salad in a crunchy homemade tart

Cherry tomatoes, spinach leaves, extra virgin olive oil, and basil pesto.

Spinach Lasagne

with mushrooms, zucchini.

Bitter chocolate mousse

with coconut milk and mango gel.

Kids Menu

Traditional Stuffed Vine leaves

With rice, herbs, lemon gel, chili strings, served with flavored yogurt cream.

Mini beef burger

with cheddar cheese, tomato , iceberg and sweet mustard sauce, served with potato chips.

Salad in a crunchy homemade tart

Cherry tomatoes, spinach leaves, extra virgin olive oil, feta cheese and basil pesto.

Slow cooked Beef Fillet

With baked carrot pure, tomato confit, baby corn, and sauce with sweet wine and rosemary.

Baklava Cannoli

With galaktoboureko cream, pistachio from Aegina and sweet rose sauce.

Our Menu

Main Menu

Traditional Stuffed Vine leaves

Shrimps Saganaki

Smoked Salmon

Salad in a crunchy homemade tart

Slow cooked Beef Fillet

Baklava Cannoli

Vegetarian Menu

Traditional Stuffed Vine leaves

Mushrooms Saganaki

Quinoa salad

Salad in a crunchy homemade tart

Spinach Lasagne

Baklava Cannoli

Vegan Menu

Traditional Stuffed Vine leaves

Mushrooms Saganaki

Quinoa salad

Salad in a crunchy homemade tart

Spinach Lasagne

Bitter chocolate mousse

Kids Menu

Traditional Stuffed Vine leaves

Mini beef burger

Salad in a crunchy homemade tart

Slow cooked Beef Fillet

Baklava Cannoli

We Are Social

Legal Documents

Our Location