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Best Restaurants in Athens

How far would you go to take the perfect selfie, watch the sunset under the Acropolis’ eye, have the time of your life with your friends or set your romantic dinner date above the city lights?

Launched in Brussels back in 2006, Dinner in the Sky, with a presence in more than 60 countries, started its operation in Athens in 2015. Since that time, we have welcomed more than 30.252 guests from all over the world and have been rated as one of the Best Restaurants in Athens!

Dinner in the Sky is a multi-awarded extraordinary culinary proposal that welcomes 22 guests along with our Chefs who prepare a 6-course menu, which is served at 40 meters up in the sky, offering a once in a life time experience.

Dinner in the Sky takes you to heaven, while the nightlife of Athens “awakens”. As the table slowly rotates you get views ranging from the sculpturally lit Acropolis, the surrounding mountains, the sea and of course the Athenian cityscape. Choose between the Acropolis Panorama DinnerAcropolis Sunset Dinner or the Starlit Acropolis Dinner invite your friends, loved ones or colleagues to a special dinner and spice up your nights in Athens with a combination of exceptional food and breathtaking views.

Dinner in the sky is also the “foodies’ heaven”!  The menu consists of 6 dishes, which combine the Greek tradition with the modern culinary inspiration. The menu is accompanied by delicious Greek wines, which are well-known for their superior taste and quality.

Whether you are a local or visiting Greece for business, leisure or to celebrate your honeymoon, Dinner in the Sky is certainly one of the best things to do in Athens and a memorable experience of a lifetime!

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Our Menu

Upon arrival enjoy a Welcome drink.

The dinner is accompanied by carefully selected Greek wines. Local beer and soft drinks are also available.

Price per person for a 6 course menu including drinks:
175 euro
(including all taxes)

*Please advise at least one day in advance of any allergies or special dietary preferences.

Salad in a crunchy homemade tart

Cherry tomatoes, spinach leaves, extra virgin olive oil, feta cheese and basil pesto.
Slow cooked Beef Fillet

With baked carrot pure, tomato confit, baby corn, and sauce with sweet wine and rosemary.
Baklava Cannoli

With galaktoboureko cream, pistachio from Aegina and sweet rose sauce.

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Our Location

Iakchou & Voutadon St., Gazi,
Athens 11854